Our kitchen often becomes a real taste workshop, where the women in the family are pleased to teach you all the secrets of our traditional cuisine. It will be a pleasure to cook while looking at our landscape with vineyards and sea.

• PACKAGE INCLUDED:
• GUIDED TOUR TO THE VINEYARDS IN THE HEART OF THE VESUVIUS NATIONAL PARK;
• COOKING CLASS;
• BIO EXTRAVIRGIN OLIVE OIL TASTING;
• WINE TASTING

LUNCH MENU:

• Appetizer: Bruschetta with del piennolo cherry tomatoes from Vesuvius and bio extra virgin olive oil tasting, Neapolitan salami, Capocollo, Neapolitan Casatiello, grilled vegetables and fresh green olives;
• First course: Gnocchi Alla Sorrentina;
• Second course: Bio vegetables parmesan, Selection of Provolone PDO (demi-spicy hard cheese), fresh vegetables + home-made bio jam
• Home-made dessert with our bio jam

FEE PER PERSON: 70€ (the price includes also the apron that will be a gift). DAYS: From Monday to Sunday.  SUGGESTED TIME: 11.00 am. TOTAL LENGTH (COOKING+WINETOUR+LUNCH): 4 HOURS APPROX. You can book your cooking classes up to one day before.