Vesuvio Inn Vesuvio Inn

Book now your stay

Excursions Cooking Classes

Our kitchen often becomes a real taste workshop, where the women in the family are pleased to teach you all the secrets of our traditional cuisine. It will be a pleasure to cook while looking at our landscape with vineyards and sea.

  • PACKAGE INCLUDED:
  • GUIDED TOUR TO THE VINEYARDS IN THE HEART OF THE VESUVIUS NATIONAL PARK;
  • COOKING CLASS;
  • BIO EXTRAVIRGIN OLIVE OIL TASTING;
  • WINE TASTING

LUNCH MENU:

  • Appetizer: Bruschetta with del piennolo cherry tomatoes from Vesuvius and bio extra virgin olive oil tasting, Neapolitan salami, Capocollo, Neapolitan Casatiello, grilled vegetables and fresh green olives;
  • First course: Gnocchi Alla Sorrentina;
  • Second course: Bio vegetables parmesan, Selection of Provolone PDO (demi-spicy hard cheese), fresh vegetables + home-made bio jam
  • Home-made dessert with our bio jam

FEE PER PERSON: 70€ (the price includes also the apron that will be a gift). DAYS: From Monday to Sunday.  SUGGESTED TIME: 11.00 am. TOTAL LENGTH (COOKING+WINETOUR+LUNCH): 4 HOURS APPROX. You can book your cooking classes up to one day before.

« See other excursions

Request excursion Cooking Classes

Personal information
This field is required and can't be empty
This field is required and can't be empty
Please provide a valid email
Request Information
This field is required and can't be empty
Further details
Invalid Security Code
You must consent personal data treatment

* Mandatory fields.

Vat id: 07920321218
Privacy Policy About Cookies
Endesia Web agency Napoli